Comments for Aubergine & Eggplant

Comment on Vancouver Food Trucks: Tacofino Cantina by Kelly @ JAX does design

Kelly @ JAX does design — Wed, 28 Sep 2011 16:00:32 +0000

I’ve seen Tacofino featured on Eat Street – in fact, it was just repeated last night! The food looks delicious – too bad it’s on the other side of the country from me.

Comment on Thyme & tonic by Callum

Callum — Tue, 10 May 2011 13:42:55 +0000

A taster writes: this was quite delicious

Comment on Thyme & tonic by Erin

Erin — Mon, 09 May 2011 21:16:16 +0000

It’s ridiculously easy to make, but so lovely. It’s a good gift too if you have a nice bottle.

Comment on Thyme & tonic by Autumn

Autumn — Mon, 09 May 2011 21:15:06 +0000

Oh, this sounds really delicious! I’ll definitely be trying it this summer.

Comment on My first proper bento by Chris

Chris — Wed, 09 Mar 2011 13:35:04 +0000

Mmmm, the second bento was also brilliant, especially the little carved cucumbers and tasty tasty chicken.

Comment on My first proper bento by Chris

Chris — Tue, 08 Mar 2011 13:31:32 +0000

Wow, this was very very good. Brilliant first bento lunch, I’m looking forward to round two!

Comment on I love farmers’ markets in the autumn by Erin

Erin — Wed, 16 Feb 2011 20:12:50 +0000

Thanks Leslie! I really want to keep it up. Probably will be the only thing keeping me sane when we first get over there.

Comment on I love farmers’ markets in the autumn by Leslie

Leslie — Wed, 16 Feb 2011 17:40:15 +0000

Wow, Erin, these are beautiful photos. All of them. And you’ll be doing the same here, I hope?

Comment on Bread by Baby-led weaning update, toddlerland | Mummy & Monkey

Baby-led weaning update, toddlerland | Mummy & Monkey — Thu, 13 Jan 2011 07:34:03 +0000

[...] peanut butter on toast with half a teaspoon of jam on it. I make my own bread, and it only has a teaspoon of salt in a whole loaf so I don’t worry about giving it to him [...]

Comment on Bread by Erin

Erin — Fri, 17 Sep 2010 09:26:20 +0000

I know, I have The Bread Bible and it freaked me out so much I didn’t make anything from it for six months. The malted grain flour is really nice if you can track some down.