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- I'm thoroughly enjoying this incredibly detailed history of Victorian and Edwardian fashion. http://t.co/CfyazKxO 4 hours ago
- Just what I like to drift off to sleep to, the smell of skunk. I will dream stinky dreams now... 4 hours ago
- Now I have a mountain of pulled pork that won't be ready until way after dinnertime and only one adult home. #timingfail 8 hours ago
- Another late night at work for @cdir - at least we managed lunch together. 8 hours ago
- An army of peanut butter cookie dinosaurs go in the oven http://t.co/WRmg2SS3 11 hours ago
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Category Archives: Ingredient love
Double garlic, radish & seafood noodles
I've been thoroughly uninspired lately. Nothing like travelling for three weeks with a baby, and then coping with the ensuing jetlag to make me groan every time a meal time comes around. 'What, you want me to think of … Continue reading
Posted in Fish, Ingredient love, Lunches, Recipe
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New Year Pantry Project
I have three cans of chickpeas in my cupboard. I don't even like them that much. What happens is I plan to make falafels from scratch but then baulk at the last minute… I've done this three times, forgetting each … Continue reading
Posted in Ingredient love, Leftovers
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Ocado iPhone app
I've long been dependent on Ocado for harder to find, and heavier, ingredients delivered to my door by friendly drivers who talk to my dog nicely and hardly ever have substitutions. Until recently, no flat of mine has been near … Continue reading
Posted in Ingredient love
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The joys of frozen lemongrass
I love making a good thai curry, but I find having the necessary ingredients around for a truly good one a bit of pain. I can never just rustle one up without a trip to fairly large local shop. … Continue reading
Posted in Ingredient love
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Fresh
Historically speaking, I have always hated peas. In company I will swallow whatever ends up on my fork, but in private I have no trouble dedicating whatever time it takes to pry little green pellets out of a frozen dinner … Continue reading
Posted in Ingredient love, Veggies
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