Category Archives: Baking

I think I’ve cracked it now. I know wholemeal bread is better for you, and when I have a good slice of chewy, nutty, ever-so-slightly sweet wholemeal I am a happy woman. However, those moments are few and far between. … Continue reading →

Who knew micro organisms could be so bloody difficult?  I have never been good with yeast. Baking projects involving the mysterious brown pellets would either work magnificently or fail miserably with seemingly no rhyme or reason. Obviously I had done … Continue reading →