Author Archives:

Three ingredients, two pots

Posted on 16 November 2008

One pot, if you can manage to cook rice in a frying pan. Personally, I wouldn’t go there. You’d have to take the rice out to cook the beef anyway, so that would be one pot and a bowl. Forget … Continue reading →

Posted in Meat, Recipe | Leave a comment

Fresh

Posted on 3 November 2008

Historically speaking, I have always hated peas. In company I will swallow whatever ends up on my fork, but in private I have no trouble dedicating whatever time it takes to pry little green pellets out of a frozen dinner … Continue reading →

Posted in Ingredient love, Veggies | 1 Comment