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- I'm thoroughly enjoying this incredibly detailed history of Victorian and Edwardian fashion. http://t.co/CfyazKxO 4 hours ago
- Just what I like to drift off to sleep to, the smell of skunk. I will dream stinky dreams now... 4 hours ago
- Now I have a mountain of pulled pork that won't be ready until way after dinnertime and only one adult home. #timingfail 8 hours ago
- Another late night at work for @cdir - at least we managed lunch together. 8 hours ago
- An army of peanut butter cookie dinosaurs go in the oven http://t.co/WRmg2SS3 11 hours ago
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Author Archives: Erin
Three great cookbooks to give
I have an irrational love of cookbooks. I love sitting down with a pile at my elbow, a cup of tea and my iPad for menu planning for the week. I often have in mind which cookbooks will suit which … Continue reading
Posted in Cookbooks
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Buttermilk spelt pancakes
Spelt and I don’t get on. I tried to make a spelt bread recipe, twice, and both times it came out inedible. Proper inedible, not even butter and jam would fix it. I went on my merry way, whistling in … Continue reading
Posted in Breakfasts
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Vancouver Food Trucks: Tacofino Cantina
As I’ve just moved back to Vancouver after a seven-year absence, I missed the first year of the food trucks. I am embracing it whole-heartedly now though. I will be working my way through as many as possible. What is … Continue reading
Posted in Food Trucks
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Thyme & tonic
It’s been so sunny here in London, you would be forgiven for thinking it’s summer. As 2pm rolls around, I crave something clear, cold and refreshing. Pimm’s? White wine? If I did, I’d be asleep in a heartbeat, not so … Continue reading
Posted in Drinks, Uncategorized
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Minted courgette and peas, or Protein Delivery Pad
I tend to plan meals according to protein, vegetable and carbohydrate. All those years studying the Canada Food Guide in school? Who knows. I’m fine devising the protein and carb components but when it comes to interesting veg, I struggle. … Continue reading
Posted in Veggies
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Marshmallows
I know, I know, I can hear your eye rolling from here. ‘You made marshmallows from scratch? You know they come in a bag, right?’ These are not the same creatures at all. Softer, gentler, altogether more beautiful – homemade … Continue reading
Posted in Uncategorized
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In praise of Donna Hay
When it comes down to it, I am an uncomplicated home cook. I occasionally want to try new things, but generally I am busy – and food needs to taste good, be relatively simple to make, and involve ingredients I … Continue reading
Posted in Cookbooks
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My first proper bento
I have always loved the neat, jigsaw-like appearance of bento box meals. After reading the JustBento book, I felt ready to start making my own. There was only one problem: who would it be for? I’m at home full-time with … Continue reading
Bread
I think I’ve cracked it now. I know wholemeal bread is better for you, and when I have a good slice of chewy, nutty, ever-so-slightly sweet wholemeal I am a happy woman. However, those moments are few and far between. … Continue reading
Posted in Baking
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