What a change from making freezer batches of bolognese and pulling bits of banana off the dog. It’s my birthday this week, and I took advantage of the dinner Niamh had organised for the London Food and Drink Bloggers at Bob Bob Ricard to celebrate. And what a perfectly lovely evening it was.
With single person booths, a big table in its own curtained corner, and turquoise splendour everywhere, BBR is the right place to treat yourself. An everyday treat or something more spectacular, that’s your decision to make…
Russian salad with black truffles in the background, foreground Vodka Kauffman Special Selected Vintage 2006 served at -18ºC – I’ve never tasted vodka that smooth and clean tasting
Veal Holstein with quail’s egg, anchovies, truffled mashed potatoes and special sauce - which is hiding under that lovely veal
Chocolate glory
Bramley and Cox apple jelly, which I wished I had ordered
Lovely truffles in honour of my birthday – thank you!
