Monthly Archives: April 2010

A Fear of Yeast

Who knew micro organisms could be so bloody difficult?  I have never been good with yeast. Baking projects involving the mysterious brown pellets would either work magnificently or fail miserably with seemingly no rhyme or reason. Obviously I had done … Continue reading

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Menu planning for sanity

I used to be great at menu planning, when it was only two of us and I was 'busy'. I use scare quotes around busy because I used to think I knew what that meant. Now I have a speedy seven-month … Continue reading

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