Monthly Archives: November 2008

The Perfect Yorkshire Pudding

Posted on 25 November 2008 by

It was with a great amount of giggling that I read Tim Hayward's blog post about the science of Yorkshire pudding creation, as I too have spent time in a PR agency and know the kind of 'research' quoted in … Continue reading →

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Three ingredients, two pots

Posted on 16 November 2008 by

One pot, if you can manage to cook rice in a frying pan. Personally, I wouldn’t go there. You’d have to take the rice out to cook the beef anyway, so that would be one pot and a bowl. Forget … Continue reading →

Posted in Meat, Recipe | Leave a comment

Warm Lemon Curd Pudding

Posted on 10 November 2008 by

Today has been a thoroughly ugly day outside in London. It’s felt like 7pm, even at noon, and the rain has been dumping down all day. I came home and spent an age practising the Mozart Sinfonia Concertante.   So … Continue reading →

Posted in Recipe, Sweet | 2 Comments

Fresh

Posted on 3 November 2008 by

Historically speaking, I have always hated peas. In company I will swallow whatever ends up on my fork, but in private I have no trouble dedicating whatever time it takes to pry little green pellets out of a frozen dinner … Continue reading →

Posted in Ingredient love, Veggies | 1 Comment

Autumn fish stew

Posted on 3 November 2008 by

Sometimes in the dark days of early November, when I'm still getting used to the early nights and digging for scarves and toques at the back of the hall closet, I find myself eating loads of red meat. I crave … Continue reading →

Posted in Fish, Recipe | 4 Comments