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Monthly Archives: October 2008
Crunchy thyme and pancetta pork fillet with roast carrots
Some self-flagellating urge took hold of me this evening, to think I could invent a new dish, with a cut of meat I've not cooked with before, slightly less than an hour to go before my hairdresser arrives. Yes, well, … Continue reading
Posted in Meat, Recipe
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Teriyaki(ish) chicken for lunch
Inspired by Lunch in a Box, I made my own little bento box lunch. I've ordered a Daiso bento box and some foil cups from Japan Centre, but while I wait for those to arrive I just used a random … Continue reading
Posted in Lunches, Recipe
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